Jelly Glazed Chicken Wings

One day I was in a very creative mood and I let my senses take over and I came up with Jelly Glazed Chicken Wings.  I used my sister, her fiance and my Dad as guinea pigs and they loved what they tasted....see what happens when you go outside the box and let creativity rule. 

These measurements are not exact, because I eyeballed everything, but it still should be around this amount. Tryout this recipe and let me know what you think!!!

INGREDIENTS:

Any Type of Wing or Wingettes (Serving 5)

2 cups of All Purpose Flour

3/4 cup of Light Brown Sugar

Salt (the amount you prefer)

Black Pepper (the amount you prefer)

2 tbsp Red Crushed Pepper Flakes

2 tbsp Ground Ginger

3 tbsp of Minced Garlic

2 tbsp Ground Coriander

3 tbsp of Pure Honey (but artificial is fine as well)

5 dashes of Hot Sauce (or to your liking)

A few sprinkles of Cayenne Pepper

A gallon or half a gallon of vegetable oil (depending on the size of the fryer)

GLAZE:

1/3 cup of Grape Jelly

1/4 stick of butter (I used "I Cannot Believe it’s not Butter")

1/2 cup of Light Brown Sugar

1/3 cup of Orange Juice

3 tbsp of Granulated Sugar

2 tbsp of Pure Honey

INSTRUCTIONS:

In a big Ziploc bag, place wings and season with: salt, pepper, hot sauce, ground ginger, ground coriander, garlic, honey, cayenne pepper, red crushed pepper flakes. Shake Ziploc bag until all ingredients are evenly distributed on wings. Place in refrigerator for 10 minutes.

Preheat fryer 375 degrees with vegetable oil

While chicken is marinating mix together flour and brown sugar.

After the 10 minutes is over dredge wings in flour and brown sugar, shake off excessive flour and place in the fryer and let cook for 8 to 10 minutes. Then take out of the fryer, 1st drain off oil, and then place on paper towel on a pan or plate. After all chicken is done cover with aluminum foil so it will not get cold.

Take a medium sauce pan and cut on to medium-high. Melt butter, don't let it burn, after butter is melted add: grape jelly, brown sugar, sugar, honey, ground ginger and orange juice. Let the mixture come up to a boil and reduce for about 5 to 7 minutes. Then turn off and remove sauce pan from the warm stove top and let it cool for about 10 minutes. After glaze cools down, toss wings in glaze and serve.

Enjoy!