Chicken Salad

If your are ever throwing a party and are looking for a simple way to prepare chicken salad this is the recipe for you.  I partly have to give credit to Mrs. Ina Garten, I absolutely love and admire her recipes, for the tip on adding Tarragon to your chicken salad to make it better.  So I took what she taught and added it to my own little twist.

INGREDIENTS:

2 whole Rotisserie Chickens

3 Thinly Sliced Celery Stalks (No White Part or Celery Leaves)

½ Thinly Chopped Red Onion

2 tbsp of Dried Tarragon

2 cups of Salad Dressing

Salt

Pepper

INSTRUCTIONS:

Butcher you chickens, remove skin and all meat from the bones, chop and add to a large bowl.  Thinly slice celery, thinly chop Red Onion and add to the bowl.  Then add Salad Dressing, Tarragon and salt and pepper to your liking, but please don’t use sparingly.  Mix ingredients together and refrigerate for at least 2 hours.  Then serve with crackers or croissants, I love veggie crackers, but whatever you like is fine.