Easy Cheesy Mac

Now who doesn't love Macaroni & Cheese.  As a young girl this was my all time favorite food and every time I knew I was going to have Mac & Cheese my day seemed a little better.  Over the years, as I got older, I have adapted a recipe with a compilation of some of the best Mac & Cheeses I have tasted in my life.  I hope you enjoy and have a blessed wonderful day. 

INGREDIENTS:

4 cups of Water

2 cups of Elbow Pasta

1 cup of Heavy Cream

¼ cup of Colby Cheese

¼ cup of Cheddar Cheese

¼ cup of Jack Cheese

¼ cup of Sharp Cheese

1 cup of Frozen Corn Kernels

1 large egg

Salt

Pepper

½ stick of Butter

1 tbsp of Extra Virgin Olive Oil

Cooking Spray

INSTRUCTIONS:

Preheat Oven at 350 degrees

In a good size pot, bring water to a boil and add salt to water (not much because cheese has high sodium content).   When water comes to a boil add Elbow Pasta and let it boil for about 7 to 8 minutes, no longer because the pasta will continue to cook in the oven, then drain.

In a medium sauce pan, add olive oil and butter (olive oil help keeps the butter from burning).  Let the butter melt and then add heavy cream and bring to a boil.  Add all cheeses and stir until the cream sauce is silky smooth J.

Stir cheese sauce into drained pasta and then add Frozen Corn Kernels & egg, season with salt and pepper, then stir all ingredients together.

Spray baking dish with cooking spray, cover really well, add the pasta to the baking dish and spread evenly and let bake for 20 minutes. 

Then serve your family some bubbly goodness J.