Easy Meatballs for Entertaining

My Aunts, Arvella and Beverly, own a catering company called A & B Catering.  They have come up with a wonderful recipe, that they have shared with me, for meatballs.  I know most of the time we always think about meatball marinara, but this recipe is far from Italy.

INGREDIENTS:

2 bags of Frozen Homestyle Meatballs

1 ½ Jars of Grape Jelly

1 large bottle of 57 Sauce

INSTRUCTIONS:

In a large pot or roaster, thaw meatballs, medium-high heat, until they are lightly browned.  Add grape jelly and 57 sauce, stir until all the meatballs are coated, lower heat to medium-heat and let cook for 10 minutes and the lower heat to low-heat and cook for 30 minute.

Serve when ever you are ready.